Ingredients

• 3 pounds of chicken (traditionally leg quarters, but breasts also work)
•  Do not skin the meat and coat each piece with flour
• 3 small cans of tomato sauce
• 2 cans crushed tomatoes
• 1 cinnamon stick
• 1 tsp Oregano
• 1 tsp Basil
• 4 large garlic cloves, minced
• 1 onion chopped fine
• 1 bag of frozen green beans (added later)

Directions

• Put all ingredients, minus the green beans, into a crockpot on high for three hours.
• After three hours, switch to low for about 4 hours.
• Add frozen green beans on the last two hours.