Ingredients 

• Oxtails
• Turkey
• Shiitake mushrooms
• Portobello mushrooms
• Cooking cream or whipping cream
• Bouillon cubes
• Salt
• Black pepper
• Onions
• Habanero

 

Instructions

• Chop onions and Habanero
• Wash your meat and brown it with the chopped onions and Habanero. This should take 5mins
• Bring the meat to a boil. Boil until tender.
• Chop more onions, habanero and all the mushrooms as much as you like.
• Stir-fry the onions, mushroom, habanero and the drained meat using salt, pepper and bullion cubes. Then finish up with adding cooking cream.

 

This is a very rich dish and I enjoy this dish mostly in the colder weather. It can be eaten with potatoes, Pasta or even rice.  I have mine with Basmati rice , Fried Plantains and of course Red wine.

Happy Holidays!

Best Regards,
Steve